Friday, September 01, 2006

Chicken Sangich

Check out Big's most recent culinary adventure (BioMom's Mom sent this to me via the St. Paul Pioneer Press): Chicken with Sweet Potato and Apple

1 tablespoon unsalted butter
1/4 cup chopped onion
4 ounces boneless, skinless chicken breast, chopped
1 large sweet potato (12 ounces), peeled and chopped
1/2 apple, peeled, cored and chopped
1 cup chicken stock

Heat butter in saucepan. Add onion. Saute for 2 to 3 minutes. Add chicken. Saute for 2 minutes or until mixture turns opaque. Add sweet potato and apple. Pour in stock. Bring to a boil. Cover. Simmer for 14 minutes. Puree to desired consistency. Note: Extra portions freeze well.

No comments: